Anyway, my dad found out about this restaurant called Jeepney. It's not too far from where I work, just a 20 minute walk to the East Village. My co-worker ate there before and raved about it, so I was easily convinced to try it!
We get there to find out that they are all booked up for tables...but the bar was available. I didn't mind eating at the bar, especially when we traveled all the way there! While sitting at the bar, I noticed a sign on it....
I thought it was awesome! So, I took a picture to send my mom. Then, my dad and I split two DELICIOUS dishes.
The Defeated Chicken: 1/2 roasted chicken and braised pigs feet with slow poached egg in Mindanao style adobo sauce |
Sinigang Na Baboy: pork ribs, tomato petals, cabbage, long beans and onions in tamarind pork broth |
What does it mean?
Jeepney - Usually brightly colored buses that are a form of transportation in the Philippines
Picture from creativeroots.org |
Sinigang - Soup that is mostly made with tamarin
Baboy - Pork! :)
Bicol - This is the region my family is from (represent!)! It's a series of islands that are in the middle-ish of the country.
Kumusta - Hello!
Salamat - Thank you!
Mahal kita - I love you!
I thought I would throw in some other sayings you might be interested to know about. :)
I love Filipino food!!!!! It's amazing.
ReplyDeleteWow looks delicious. I've only tried very few Filipino dishes. Pancit is a favorite. I've tried to replicate it but I don't do it justice! Glad you had a nice time!
ReplyDeleteI have never had Filipino food but I just might have to head to the village and give it a try! That defeated chicken looks phenom!
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